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Kung may fish fillet ka-ganitong luto Ang gawin mo! Mas malasa.

Chef Ron Bilaro

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Kung may fish fillet ka-ganitong luto Ang gawin mo! Mas malasa.

8 875 просмотров · 3 года назад
Chef Ron Bilaro
151 тыс. подписчиков
8 875 просмотров · 3 года назад
Kung may fish fillet ka- ganitong luto Ang gawin mo, mas malasa! 380 grams fish fillet cut into bite size 4 tbsp cornstarch 4 to 5 tbsp water salt and pepper 100 grams tofu cooking oil for deep frying 5 cloves garlic 1 small onion 1 large tomato 1 can tausi 2 cups water 1 tbsp oyster sauce 200 grams sitcharo 1/2 cup chopped kinchay (thickener - 1/2 cup water and 1 tbsp cornstarch)