Kung may fish fillet ka-ganitong luto Ang gawin mo! Mas malasa.
Chef Ron Bilaro
0:00 / 0:00
Kung may fish fillet ka-ganitong luto Ang gawin mo! Mas malasa.
8 875 просмотров · 3 года назад
Chef Ron Bilaro
151 тыс. подписчиков
8 875 просмотров · 3 года назад
Kung may fish fillet ka- ganitong luto Ang gawin mo, mas malasa!
380 grams fish fillet cut into bite size
4 tbsp cornstarch
4 to 5 tbsp water
salt and pepper
100 grams tofu
cooking oil for deep frying
5 cloves garlic
1 small onion
1 large tomato
1 can tausi
2 cups water
1 tbsp oyster sauce
200 grams sitcharo
1/2 cup chopped kinchay
(thickener - 1/2 cup water and 1 tbsp cornstarch)