Suji Halwa Recipe | Mazedaar Halwa | Zaika With Aleem is live !

Welcome to Zaika With Aleem! ❤️ Today, I made delicious and traditional Suji Ka Halwa with desi ghee, sugar, milk, eggs, cardamom, almonds, and raisins. 😋 This homemade halwa is rich, flavorful, and perfect for serving to your family and guests. Watch my live cooking video, enjoy this special recipe, and share your feedback in the comments. Please Like, Share, and Subscribe to Zaika With Aleem for more delicious Pakistani recipes. Thank you for watching! ❤️ Ingredients Gee : 1kg Semolina (Suji): 2 kg Sugar: 2 kg Water: 4 liters Green Cardamom: 4–5 pods Almonds: Approximately 250 grams Raisins: Approximately 250 grams Method of Preparation First, roast the semolina in a cooking pot until it is lightly golden. In a separate pot, add water and sugar. Stir until the sugar dissolves. Add 4–5 green cardamom pods to the sugar water. Slowly pour the sugar water into the roasted semolina, stirring continuously to prevent lumps. Cook until the semolina absorbs the water and the halwa becomes thick. Finally, add the almonds and raisins, and mix well. Hashtags: #SujiKaHalwa #SoojiHalwa #HalwaRecipe #DesiGheeHalwa #PakistaniFood #TraditionalSweets #HomemadeHalwa #EasyRecipe #CookingLive #LiveCooking #ZaikaWithAleem #PakistaniRecipes #FoodLovers