BEST PANCIT BIHON GUISADO RECIPE | Sautéed Rice Sticks Noodles

Pancit bihon guisado translates to sautéed rice stick noodles. It's a popular Filipino stir-fried noodle dish made with rice vermicelli (also known as bihon noodles), chicken or other meat, shrimp, and various vegetables like cabbage, carrots, and celery, all seasoned with a savory sauce typically made with soy sauce and sometimes oyster sauce or fish sauce. The term "guisado" refers to the cooking method, which means sautéed or stir-fried. Pancit bihon guisado is a versatile dish often served at celebrations and gatherings, partly because long noodles symbolize a long life in Filipino culture