Better Than Takeout! Pad Thai on the Blackstone Griddle
The Seasoned Griddler
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Better Than Takeout! Pad Thai on the Blackstone Griddle
1 531 просмотр · 1 день назад
The Seasoned Griddler
241 подписчик
1 531 просмотр · 1 день назад
🔥 Pad Thai on the Blackstone Griddle — and honestly, I think it's BETTER THAN RESTAURANT PAD THAI!
Today we're making a complete Pad Thai meal packed with flavor, color, and delicious ingredients right on the Blackstone. This recipe combines tender chicken, mushrooms, peppers, onions, scrambled eggs, rice stick noodles, and a flavorful Pad Thai sauce for an incredible griddle-cooked meal.
The best part? It's a meal the whole family can enjoy, and the recipe makes approximately *6 - 8 servings*. The combination of sautéed vegetables, chicken, eggs, noodles, and that delicious sauce makes this one of my favorite things to cook outdoors.
If you love Blackstone recipes, easy family dinners, outdoor cooking, and restaurant-style meals made at home, this is one you definitely need to try!
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⏱️ Total Cook Time: 34 Minutes
Veggies ~ 12 minutes (then keep warm on edges)
Chicken ~ 12 minutes (my chicken was partially frozen)
Eggs ~ 4 minutes
Noodles/Sauce/Mixing. ~ 6 minutes
🔥 Ingredients
Mushrooms (24 oz. Baby Bella - could use white mushrooms)
Bell Peppers (red, yellow, and orange)
Onions (3 large)
Chicken breast (1 - 1.5 lbs.)
Eggs (8)
Pad Thai Noodles (1 pkg. - Butterfly Brand Jantaboon Rice Sticks Pad Thai Noodles)
Pad Thai Sauce (2 - 8 oz. jars - Kroger® Thai Inspirations Pad Thai Sauce)
Butter (total ~maybe 1/2 stick)
Chapters
00:00 - Introduction: Better Than Restaurant Pad Thai Recipe
00:18 - Cooking Mushrooms, Peppers, & Onions: Tips for Tenderness
04:16 - Cooking the Chicken: Key Techniques
06:53 - Cooking Eggs: The Secrets to Cooking Perfect Eggs
10:36 - Adding Pad Thai Noodles: Tips for No Clumping
12:46 - Adding Pad Thai Sauce: From a Jar! Just as Good as Restaurant!
13:55 - Taste Test & Final Review
14:19 - Outro
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