How to cook Thai chicken spring rolls /ปอเปี๊ยะทอด /poh pia tod / thai spring rolls

How To Makeปอเปี๊ยะทอด / Fried Thai Spring Rolls / Poh Pia Thod Fried Thai Spring Rolls are the perfect appetizer or side dish for a Thai inspired meal. #ThaiSpringRolls #PohPiaThod #MasterChefRamida Ingredients 80 g Glass noodles, dry 300 g Chicken breast ½ Tbsp soy sauce ½ Tsp white peppercorns, ground 3 cloves garlic, minced 5-6 fresh or dried shiitake mushrooms, soaked in water until soft (at least 1 hour), then finely chopped 1.5 cup finely shredded cabbage 1 cup grated carrots 4-5 cilantro stems, finely chopped ½ Tsp sugar 2-3 Tbsp Chicken stock, as needed 8-inch spring roll wrappers, 12-14 pieces, thawed 1 egg, beaten, for sealing the wrapper or Tapioca glue for sealing the wrapper. Vegetable oil for frying Sweet Chili Sauce for dipping MasterChefRamida   / mastercheframida   MasterChefRamida   / mastercheframida   RamidaBoutik https://www.etsy.com/ca/shop/RamidaBo...