Kali Haldi (Curcuma Caesia) Cultivation in India

कृपया ध्यान दे, इस विडिओ में दी गयी जानकारी अलग अलग स्त्रोतों से और जगहों से संकलित की गयी है ( जैसे की- विभिन्न कृषि विद्यापीठ, सरकारी कृषि कार्यालय, विभिन्न कृषि आधारित वेबसाइट, किसान और अन्य) जिसमे व्यक्ति, स्थान, परिस्थिति और व्यवस्थापन के अनुसार बदल अपेक्षित है, यह जानकारी सिर्फ और सिर्फ जानकारी हेतु दी गयी है. दर्शकों से हमारा अनुरोध है की वे आपने विवेक का उपयोग कर के इसके सन्दर्भ में आपने फैसले कर सकते/ सकता है, आपका फैसला आपके वैयक्तिक विवेक पर आधारित होगा जिसमें हमारी संस्था का कोई भी हस्तक्षेप नहीं होगा। Please note, the information published in this video has been compiled from different sources and places (such as - various agriculture universities, government agricultural offices, various agriculture based websites, farmers and others) which can be changed according to person, place, situation and management practices, this information has been given for information only. We request viewers to use their own discretion in this regard, your decision will be purely based on your own discretion in which our organization will not make any interference. We International Institute of Advanced Agriculture Skill Development (IIAASD) provide all types of services at one place- Like Providing in depth training on cultivation of medicinal and Aromatic crops, Providing good quality planting material, buyback agreement facility, contract farming for all medicinal crops, providing guidance throughout cultivation and other many consultancy services. Please watch video of cultivation of black turmeric. Black turmeric is a rare herb. It is the underground portion of the stem, or rhizome, of the Curcuma caesia plant. The plant itself is sometimes grown as an ornamental, but the root has been used for centuries for medicinal and religious purposes. Black turmeric offers benefits similar to the orange variety. but the darker cultivar contains higher concentrations of curcumin than any other Curcuma species. In Hindi, the herb is called Kali Haldi. It is used widely in India for health and religious purposes. The rhizome of kali haldi has a bitter, sharp, hot taste, and a pleasant odour. It has anti-bacterial and anti-fungal properties, and is laxative. It is used as a tonic for the brain and the heart. Rhizomes are useful in treating leucoderma, piles, bronchitis, asthma, tumors, and tuberculous glands of the neck, enlargement of the spleen, epileptic seizures, inflammations, and allergic eruptions. We provide a in depth knowledge to trainees related to organic farming, Medicinal plant cultivation, Aromatic Plant cultivation, Agriculture entrepreneurship, marketing, supply chain management etc. ALSO CONTACT ON DETAILS PROVIDED IN VIDEO IF YOU WANT TO GET BENEFIT OF OUR SERVICES. MOBILE: 8329199541, 6376854548 EMAIL: organic.naturaljpr@gmail.com WEBSITE; www.iiaasd.com