How To Make Authentic Mango Sticky Rice/ Khao Neuw Mamuang /Thai Mango

Mango on Sticky Rice is a traditional dessert. It's one of top 10 favorite desserts in Thailand. In this vdo I’ll show you how to make Thai mango sticky rice at home. I wish you enjoy The thick rice mixture cooking in coconut milk will give you the most flavorful rice, especially to eat with sweet mango. This is an excellent choice for a Thai dessert that will impress friends and family. Let’s get started making this recipe! #MangoStickyRice #ThaiMangoStickyRice Ingredients Make the sauce for sticky rice. 500 g white glutinous rice 300 g coconut milk 250 g sugar 1 tsp salt The extra sauce cream 225 coconut milk 6 g corn starch ½ tsp salt 1 Tbsp water Other 2-3 Tbsp shelled, split mung beans 2-3 mangoes 5-6 pandan leaves 12-15 butterfly pea flowers CONNECT WITH ME : Facebook fan page   / mastercheframida   Instagram   / mastercheframida   About Me : I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home. I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all. Master Chef Ramida By Ramida Inthanoochit