नींबू से बनाएं खट्टी मीठी चटनी बिना तेल और बिना चीनी साल भर स्टोर करें/nimbu sweet and sour chutney
Cook with sarabjit
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नींबू से बनाएं खट्टी मीठी चटनी बिना तेल और बिना चीनी साल भर स्टोर करें/nimbu sweet and sour chutney
84 633 просмотра · 6 лет назад
Cook with sarabjit
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84 633 просмотра · 6 лет назад
#lemonchutney #cookwithsatabjit #withme
ingredients
hello guys in this video learn how to make nimbu ki chatpati tasty chutney within minutes. if you like the video hit like,share, subscribe button.
lemon. 1 kg
jaggery (gur). 750 grams
salt. 2 tablespoon
red chilli. 1tablespoon
Kashmiri chili 2 teaspoon
rosted cumin powder. 2tablespoon
saunf. 2tablespoon
take lemons and wash thoroughly. dry them with a cloth. cut them into teo pieces . remove seeds.
make smooth paste in grinder. add paste to pot. cook for 2-3 minutest, add salt then cook for 2 minutes. add kashmiri chili, turmeric powder, chilli powder,roasted cumin powder and saunf powder. mix well.add jaggery(gud). mix well. when jaggery
melts cook for 5 minutes on low flame while stirring. now chutney is ready. store in any air tight container after cool down. can be stored for more than a year. enjoy with roti,paratha.
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