Golden Flaky Sausage Rolls - Full Recipe Tutorial (Soft & Perfect Every Time).

Golden, Flaky Sausage Rolls - Full Recipe Tutorial 😋 In this video, I’ll show you how to make perfectly baked sausage rolls from scratch Golden, flaky, and soft on the inside. This is the exact recipe I used, with all the tips you need to get it right. Perfect for snacks, parties or anytime cravings. Watch till the end for the most important tip, it’s the difference between soft and hard sausage rolls! INGREDIENTS For the dough: · 1kg flour · 100g / ½ cup sugar · 2 tbsp baking powder · ¼ tsp salt · 500g margarine · 1 cup water For sealing: · 1 tbsp flour · 1 tbsp water Egg wash: · 1 egg yolk · 1 tbsp milk Filling: · Sausage (as desired) --- PROCEDURE 1. Mix all dry ingredients together. 2. Add margarine, mix until it forms breadcrumbs. 3. Add water, mold, Do NOT knead. 4. If you’re not using very cold water, put the dough in a nylon bag, place it in the fridge/freezer for 15 minutes. 5. Roll out the dough, add your sausage, seal using the flour + water mixture. 6. Apply egg wash (egg yolk + milk). 7. Bake for 30–35 minutes (depending on your oven, some oven burn faster than others). ⚠️ IMPORTANT TIP Do not knead the dough — kneading will make the sausage rolls hard after it is baked/strong instead of soft and flaky. 👍 If you enjoyed this video, please LIKE, COMMENT, and SUBSCRIBE for more delicious recipes. Thank You🙏 #SausageRoll #FreshlyBaked #BakingTutorial #NigerianSnacks #YouTubeRecipe