Aloo Ki Tahari 🥔🍚 | Easy & Delicious Pakistani Rice Recipe #shorts #shortvideo #aloorecipe #easy

Assalam U Alaikum welcome to our cooking show"shahla Mehmood food diaries" 📝 FULL RECIPE — ENGLISH 🥔🍚 Aloo Ki Tahari | Homemade Potato Rice A simple and delicious Aloo Ki Tahari made with everyday spices, potatoes and rice. This comforting homemade dish is easy to prepare and full of flavor. ❤️ Ingredients 1 cup oil 1 medium onion, sliced 4 medium tomatoes, sliced 1 tbsp ginger-garlic paste 1½ tsp red chili powder 1 tsp turmeric powder ½ tsp salt for cooking the potatoes 5 medium potatoes, cut into large cubes 1 cup water for cooking the potatoes 2 glasses water for the rice, or according to the rice quantity A little chopped mint A little fresh coriander, chopped Large green chilies, slit lengthwise and seeds removed 1 glass rice, soaked for 10 minutes Salt according to the rice quantity 🧂 Salt Tip For 1 glass of rice, use approximately: 1 tbsp + ½ tsp salt For 2 glasses of rice, use approximately: 2 tbsp + ½ tsp salt You can adjust the salt according to your taste. This quantity gives a balanced taste without making the Tahari too salty or bland. 👩‍🍳 Method Heat 1 cup oil in a pan. Add 1 medium sliced onion and fry until slightly soft. Add the sliced tomatoes, ginger-garlic paste, red chili powder, turmeric and ½ tsp salt. Mix well and cook until the tomatoes become soft and form a paste. Add the 5 cubed potatoes and mix well. Add 1 cup water, cover and cook for about 10 minutes, or until the potatoes are half tender and the water has dried up. Now add approximately 2 glasses of water, according to the quantity of rice. Add chopped mint, fresh coriander and slit green chilies. Add salt according to the amount of rice. Bring the mixture to a boil. Add the 10-minute soaked rice. The water should be approximately 1–2 inches above the rice. Keep the flame on medium and let the rice cook until the water has reduced by about half. Then lower the flame, cover the pot and allow the rice to cook on low heat/steam until completely tender and cooked through. ✨ Your delicious homemade Aloo Ki Tahari is ready! Serve hot with chutney or raita. Serves: 4 📝 FULL RECIPE — ROMAN URDU 🥔🍚 Aloo Ki Tahari | Ghar Ki Mazedaar Recipe Yeh simple aur delicious Aloo Ki Tahari ghar ke aam masalon, aloo aur chawal se banayi jati hai. Banana asaan aur taste mein bohat lajawab hoti hai. ❤️ Ingredients 1 cup oil 1 medium pyaaz, sliced 4 medium tomatoes, sliced 1 tbsp adrak-lehsan paste 1½ tsp laal mirch powder 1 tsp haldi ½ tsp namak aloo galane ke liye 5 medium aloo, bare cubes mein kate hue 1 cup pani aloo pakane ke liye Chawal ki quantity ke mutabiq taqreeban 2 glass pani Thora sa chopped podina Thora sa chopped hara dhania Bari hari mirchein, lambi kati hui aur beej nikale hue 1 glass chawal, 10 minutes soaked Chawal ki quantity ke mutabiq namak 🧂 Namak Ka Perfect Tip Agar 1 glass chawal hon to: 1 tbsp + ½ tsp namak Agar 2 glass chawal hon to: 2 tbsp + ½ tsp namak Aap apne taste ke mutabiq namak adjust kar sakte hain. Is tarah Tahari mein namak na zyada hoga na kam. 👩‍🍳 Tareeqa Sab se pehle pan mein 1 cup oil daalein. Is mein 1 medium sliced pyaaz daal kar halki naram hone tak fry karein. Ab 4 medium sliced tomatoes, adrak-lehsan paste, laal mirch powder, haldi aur ½ tsp namak daal dein. Achhi tarah mix karein aur tomatoes ko naram hone tak pakayein, jab tak yeh paste jaisay ban jayein. Ab 5 medium aloo bare cubes mein kaat kar daalein aur achhi tarah mix karein. 1 cup pani daal kar pan ko cover karein aur taqreeban 10 minutes pakayein, jab tak aloo half gal jayein aur pani khushk hokar paste jaisa ban jaye. Ab chawal ki quantity ke hisaab se taqreeban 2 glass pani daalein. Is mein thora sa chopped podina, hara dhania aur beej nikali hui lambi kati hari mirchein daal dein. Chawal ki quantity ke mutabiq namak add karein aur mixture ko ubalne dein. Ab 10 minutes soaked chawal daal dein. Chawal dalne ke baad pani chawal se taqreeban 1–2 inch upar hona chahiye. Flame medium rakhein aur chawal ko pakne dein. Jab pani aadha khushk ho jaye to flame low kar dein. Ab pan ko dhak kar chawal ko low flame par steam/dum par pakne dein, jab tak chawal aur aloo completely tender aur cooked na ho jayein. ✨ Mazedar ghar ki Aloo Ki Tahari tayyar hai! Isay chutney ya raita ke saath garma garam serve karein. ❤️ Serves: 4 🍽️ Like and subscribe to cooking channel "Shahla Mehmood food diaries" for watching and making a delicious and yummy recipes... FOLLOW US: Instagram:,https://instagram.com/shahlamehmoodfo... Facebook:https://www.facebook.com/profile.php?... Love you all. Thanks for watching.