Butchering and Processing Chickens

My Cornish cross meat birds are 9 & 8 weeks old. Time to get them butchered. I share with you my butchering process and even canning some of the meat. Thanks for watching! Mackenzie's homemade goat milk soap: https://www.etsy.com/shop/shopacresof... Harvest Right Freeze Dryer (Affiliate Link) https://affiliates.harvestright.com/i... Our Paypal: paypal.me/acresofclay Acres of Clay's Amazon Wish List: https://www.amazon.com/hz/wishlist/ls... Ethan and Abbey's Wedding Wish List: https://www.amazon.com/hz/wishlist/ls... Visit my blog: https://acresofclay.com Follow us on Social Media Facebook:   / acres-of-clay-homestead-441966799905513   Instagram:   / acresofclayhomestead   Email: acresofclayhomestead@gmail.com Mailing Address: Acres of Clay Homestead P.O. Box 23 Dorr, MI 49323