Juicy Beef Fried Empanada Recipe

Juicy Beef Fried Empanada Recipe Rinai Deep Fryer temp: 160-170 degrees Celcius Yield: 19-21 pcs large size empanada Ingredients Beef filling 2 tbsp. Oil 1 large size chopped onion 6 cloves garlic 500 grams ground beef 1/4 cup tomato paste 1 and 1/2 tbsp. Oyster sauce 2 tbsp. All purpose flour 1 cup to 1 and 1/2 cups water 1 cup diced potato 1/2 cup diced carrots 1/3 cup diced celery leeks 1/2 cup green peas 1 tsp. Dried thyme leaves 1 tsp. Garlic powder 1 tsp. Paprika 2-3 tbsp sugar Salt and pepper Empanada crust 600 grams all purpose flour 2 tsp. Sugar 1 tsp. Salt 220 grams butter 180 grams water 1 medium size egg