How to Make Fresh Tomato Fish Stew (NO Sour Taste, Rich & Flavorful!) 🐟🍅

Say goodbye to sour tomato stew! In this video, I'm showing you step-by-step how to make a rich, thick, and ultra-flavorful Fresh Tomato Fish Stew that pairs perfectly with rice, boiled yams, or plantains. ​By following this easy technique, you’ll learn how to balance the acidity of fresh tomatoes, lock in the natural flavor of the fish without it breaking apart, and achieve a deep, delicious stew every single time. ​Timestamps ​00:00 - The Secret to Non-Sour Tomato Stew ​01:20 - Prepping & Seasoning the Fish ​03:00 - Blending & Reducing the Fresh Tomatoes ​05:15 - Frying the Base & Combining Ingredients ​08:00 - Final Simmer & Serving Suggestions ​Key Ingredients ​Fresh Tomatoes, Red Bell Peppers (Tatashe) & Onions ​Fresh Fish (Mackerel / Tilapia / Catfish) ​Vegetable Oil ​Garlic, Ginger & Seasoning Cubes ​Scotch Bonnet Peppers (Atarodo) ​Thyme & Curry Powder ​Salt to taste ​If this recipe helped you, hit the LIKE button, leave a COMMENT, and SUBSCRIBE for more mouthwatering home cooking tips! ​#FishStew #FreshTomatoStew #NigerianFood #AfricanCuisine #WestAfricanFood #FishRecipe #StewRecipe