Coconut Pastry Cream || Coconut Custard Filling || Recipe

A creamy, smooth, and rich coconut pastry cream (crème pâtissière) is a very versatile stirred custard. You can use it as a topping or filling for tarts, cakes, eclairs and so many other pastries, or you can just snack on it. They make good snacks : D I find the coconut and vanilla combo is quite nice, so I added in a small amount of vanilla. You can skip it if you prefer not to add it. Recipe: 3 egg yolks 65g sugar 25g corn starch ½ tsp vanilla extract 310g coconut milk 40g cold butter Music: Dwarf Star by Freedom Trail Studio    / @freedomtrailstudio