Cozy autumn baking | 3 Halloween cake ideas 🎃

00:00 Intro 00:20 Pumpkin Carrot cake 04:00 Ghost Vanilla cake 08:00 Candles Carrot Cake Sponge Ingredients: • 250 g all-purpose flour • Spices: 2 tsp cinnamon, 1 tsp ground ginger, ½ tsp nutmeg, ½ tsp cardamom, ⅓ tsp ground cloves • 1 level tsp baking powder (7–8 g) • 5 g baking soda • 400 g finely grated fresh carrots • 80 g dried cranberries • Zest of 1 orange • 3 large eggs • 160 g sugar • 110 g vegetable oil Vanilla Sponge Cake Ingredients: • 80 g unsalted butter, at room temperature • 100 g sugar • 2 tbsp vanilla sugar or 1 tsp vanilla extract • 2 large eggs, at room temperature • 150 g all-purpose flour • 1 tsp baking powder • A pinch of salt • 50 ml milk, at room temperature Vanilla Cupcakes Ingredients: • 4 eggs • 110 g sugar • A pinch of salt • 140 g all-purpose flour • 7 g baking powder • 65 g milk • 45 g vegetable oil • Vanilla