कभी खाया ऐसा आलू से बना आलू चिप्स | How Yo Make Aloo Chips Street Style |

कभी खाया ऐसा आलू से बना आलू चिप्स | How Yo Make Aloo Chips Street Style | #cooking #fullfood #recipe #aloochips Toh sabse pehle hum lenge do medium size ke aloo aur inko achhe se dho kar chheel lenge.” Step 2 – Patle slices kaatna “Ab aloo ko slicer ki madad se ekdum patle-patle gol slices mein kaat lenge. Dhyaan rahe, slices jitne ek jaise honge, hamare chips utne hi achhe se aur barabar fry honge.” “Ab in slices ko thande paani mein achhe se wash kar lenge, taaki extra starch nikal jaaye. Is chhote se step se chips ko crispy banane mein madad milti hai.” Step 4 – Aloo sukhana “Ab slices ko saaf kapde par nikaal kar achhe se sukha lenge. Aur dosto, yahan ek important baat hai—aloo par paani bilkul nahi rehna chahiye, warna garam tel chhitak sakta hai.” “5 -:Ab gas par ek kadhai rakhenge aur usmein chips fry karne ke liye tel garam karenge. Tel ko sahi temperature par rakhna zaroori hai, taaki chips achhe se fry hon aur jalne na paayein.” Step 6 – Chips fry karna “Ab aloo ke slices ko thoda-thoda karke garam tel mein daalenge. Ek saath bahut saare slices nahi daalne hain. Inko halka sa hilaate rahenge, taaki slices aapas mein chipkein nahi.” Step 7 – Golden crispy banana “Ab dheere-dheere chips ka colour golden hone lagega. Jab bubbles kam ho jaayein aur chips crispy dikhne lagen, tab hum inhe tel se nikaal lenge. Dhyaan rahe, zyada brown nahi karna hai.” Step 8 – Extra tel nikaalna “Ab chips ko steel strainer mein nikaal lenge, taaki extra tel nikal jaaye. Inhe thodi der rehne denge, kyunki thanda hone ke baad chips aur bhi crispy ho sakte hain.” Step 9 – Masala mix karna “Ab chips mein apne taste ke hisaab se namak daalenge. Agar aapko chatpata taste pasand hai, toh thoda chaat masala aur red chilli powder bhi daal sakte hain. Ab inko achhe se toss kar lenge.”