Canning Amish Salsa with Easy No Peel Method

Join me for a simple and peaceful afternoon canning my favorite Amish Salsa. "When you speak, always remember that God is one of your listeners." ~ Amish Proverb Video Chapters: 00:00 Video Intro 00:10 Washing tomatoes 01:03 Prepping & chopping ingredients 07:21 Adding vinegar 07:29 Adding spices and seasonings 08:41 Mixing salsa ingredients 09:04 Simmering salsa 09:11 Filling canning jars 10:56 Into the water bath canner 11:11 Finished jars Amish Salsa Canning Recipe: (This recipe as listed below yields approximately 6 - 7 pint jars) 10 cups of diced fresh tomatoes 8 small jalapenos, chopped small and seeds removed 3 cups of chopped onion 1 cup of chopped green pepper 3 cloves of garlic, minced 1 & 1/2 cup chopped fresh cilantro 1 & 1/3 cup 5% acidity distilled vinegar 12 oz. tomato paste 1 teaspoon ground cumin 1 tablespoon red pepper flake (can add less if preferred) 3 tablespoons pickling salt 3 tablespoons brown sugar 1. Combine everything and simmer for 1 hour. 2. Leave 1/2" headspace 3. Water bath can for 20 minutes (pint sized jars) Where I get my bulk spices and seasonings: https://azurestandard.com/?a_aid=d090... (This is my personal share code. I earn a small credit, which supports my channel at no additional cost to you, when you sign up with Azure Standard for the first time with a $100 purchase.) You can find the music I use here: https://share.epidemicsound.com/vnfy5b ( I may earn a small credit when you subscribe, which helps support my channel.) Copyright Notice: 2026. The Little Humble Hearth. All rights reserved. #simpleliving #canningandpreserving #salsa #homesteading #slowliving #simplelife #homemaker #homemaking #quietlife #canning #harvest #prepping #preparedness #fallharvest #countrylife #countryliving #howto #christianhomemaker #christianhomemaking