Kẹo mè xửng (Vietnamese chewy sesame peanut candy)

How-to make Vietnamese chewy sesame peanut candy (Kẹo mè xửng), a signature candy in Hue, the old capital of Vietnam. This quick and easy no-bake sweet snack is soft, chewy, nutty, and healthy, too! ♥ Follow me on Facebook:   / vanskitchen     / gocbep   ♥ Ingredients: (Makes about 35 small bars) 1 cup (140 g) roasted white sesame seeds 1 cup (180 g) roasted unsalted peanuts 2 tbsp (16 g) tapioca starch ½ cup (180 g) brown malt syrup ½ cup (100 g) sugar ¼ cup (60 ml) water ½ tsp lime juice A pinch of salt Parchment paper ----- ♥ Nguyên liệu: (35 thỏi kẹo) 1 cup (140 g) đậu phộng rang 1 cup (180 g) mè rang 2 tbsp (16 g) bột năng ½ cup (180 g) mạch nha ½ cup (100 g) đường ¼ cup (60 ml) nước ½ tsp muỗng cà phê nước chanh tí xíu muối giấy chống dính ♥ Here are a few of the tools I used in the video: Heat-Resistant Silicone Spatula Set: http://amzn.to/1O0Z0Cy DUXTOP Portable Induction Cooktop : http://amzn.to/1KKN7yY Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p ♥ Music courtesy of Audio Network