Easy Biscuit Pizzas in 5 Minutes | Chef Tom's Too Easy Kitchen Hack

Turn your next pizza night into a fun and easy party with this clever pizza recipe! Using canned biscuit dough for the crust, these mini pizzas come together in no time and are perfect for customizing. Whether it’s a family dinner or an activity for the kids, this recipe makes pizza-making simple, interactive, and delicious. Watch the video to see how easy it is to create personal pizzas everyone will love! All cooked on the Yoder Smokers YS640s with the Wood Fired Oven attachment. #ATBBQ #BEGOODTOONEANOTHER ► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/t... Products Yoder Smokers YS640s: https://www.atbbq.com/products/yoder-... Cattleman's Grill Lone Star Brisket Rub: https://www.atbbq.com/products/cattle... Chile Colonial Chile Crunch: https://www.atbbq.com/products/chile-... Reida Honey Farm Pepper Infused Honey: https://www.atbbq.com/products/reida-... Urban Slicer Pizza Sauce: https://www.atbbq.com/products/urban-... ► WATCH OUR FAVORITES NOW!:    • Favorites   _________________________________________________ FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:26 Rolling Out the Biscuit Dough 01:13 Building Pepperoni Pizzas 02:19 Building Prosciutto Pizzas 03:12 Launching Pizzas Into Wood Fired Oven 04:02 Finishing Toppings 04:40 Let's Get A Bite! 05:18 Like & Subscribe!