झटपट और हेल्दी टिफिन बच्चों और बड़ो दोनों के लिए | Masala Pyaz Lachha Paratha | Zayka Ka Tadka

झटपट और हेल्दी टिफिन बच्चों और बड़ो दोनों के लिए | Masala Pyaz Lachha Paratha | Zayka Ka Tadka Recipe Ingredients Whole wheat dough / Gehu ka aata - As required Clarified butter / Ghee - As required Salt - As per taste Red chilli powder / Lal mirch powder - As required Cumin seeds powder / Jeera powder - As required Coriander leaves / Hara dhaniya - A handful Onion / Pyaz - 1 Sliced Instructions Take the medium soft wheat dough and make round shaped big circular peda from the dough. Dust it with flour and roll a peda to make a paratha. Apply ghee to it. Sprinkle salt, red chilli powder, and cumin seeds powder. Now spread coriander leaves on it. Now Make small vertical slits on the paratha. Now fold it like a roll. Then roll it over to make a circle and press it with your hands. Add onion and coriander leaves to it. Press it. Sprinkle red chilli powder on it. Dust it with flour and roll it to make a paratha. Press it. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook on one side. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy. Once done. Take it out to the serving plate. 'Masala Pyaz Lachha Paratha | Onion Lachha Paratha' is ready to be served.