Royal White Chicken Gravy 👑

Ingredients Chicken – 1 kg Oil – 4 tbsp Onion Paste – 2 medium onions Ginger-Garlic Paste – 1½ tbsp Cashew – 10–12 Almonds – 8–10 Desiccated/Fresh Coconut – 2 tbsp Poppy Seeds – 1 tbsp Green Chilli – 2–3 Yogurt – ½ cup Coriander Powder – 1½ tsp Salt – 1½ tsp, or to taste Black Pepper Powder – 1 tsp Garam Masala – 1 tsp Green Cardamom – 3 Cloves – 4 Black Peppercorns – 6–8 Water – ½ to 1 cup, as needed. Method 1. Heat oil in a pan and add green cardamom, cloves, and black peppercorns. 2. Add the onion paste and cook on medium flame until golden brown. 3. Add the chicken and cook on medium-high flame for 5–7 minutes until nicely browned. 4. Add ginger-garlic paste and sauté for 1–2 minutes. 5. Add coriander powder, salt, black pepper, and garam masala. Mix well and cook for 2 minutes. 6. Add the green chilli and yogurt paste and cook on low flame for 3–4 minutes. 7. Add a little water, cover, and cook on medium-low flame for 15–20 minutes, until the chicken is tender. 8. Add the cashew, almond, coconut, and poppy seed paste and cook on low flame for 5–7 minutes. 9. Once the gravy becomes creamy and the oil separates, turn off the flame. 10. Serve hot with naan, roti,