Kashmiri Lamb Kidney | Gurda Masala | Kashmiri Bokhwat Salan

Kashmiri Gurda Masala or Lamb Kidney curry is very simple to make using basic minimal spices yet it tastes so good. It’s usually semi-dry with very minimal curry to it and goes very well with the steamed rice. Rich in nutrients and proteins, kidney meat contains omega 3 fatty acids it’s also known to contain anti-inflammatory properties and to be good for the heart. The recipe can be tinkered easily to suit your style of taste for example you can skip adding yogurt if you don’t like it. Enjoy! Please like and comment if you like this video. Thank you! For detailed written recipe please visit: https://kashmirtadkatwist.ca/post/640... Chapters: 00:00 - Intro 00:09 - Video Intro 00:53 - Preparing Kidneys to cook 01:41 - Cooking the kidneys 05:36 - Kashmiri Kidney Curry is ready Social: Web - https://www.kashmirtadkatwist.ca Facebook -   / kashmirtadkatwist   Instagram -   / kashmiritadkatwist   Pinterest - https://www.pinterest.ca/kashmiritadk... Twitter -   / twisttadka   ================================================ Music Credit: Youtube Audio Library Track: One Step Closer ================================================= #kttrecipes #kashmirifood #kashmiricuisine #kashmiritadkatwist