HOW TO PREPARE ACHICHA ( PIGEON PEAS & COCOYAM || NIGERIAN FOOD || VERY DETAILED

Echicha or Achicha Ede is a very delicious traditional meal of the Igbo people, Enugu state particularly . It is made by cooking pigeons peas together with Cocoyam Ingredients Cocoyam flakes Pigeon peas ( mgbúmgbú or fio fio) Oil bean seeds ( ukpaka or ugba) Cow skin (optional) Onions Hot papers Palm oil Okpei ( fermented locust beans) Seasoning cubes Don’t forget to give this video a like and please share your thoughts. Enjoy the video ❤️