The Economics of Owning a COFFEE FARM

A $6 cup of coffee begins as fruit on a tree — but how much of that value belongs to the farm? This documentary follows the economics of owning a coffee farm from land, planting, labor and harvest to processing, grading, exporting, roasting and retail. We examine coffee prices, specialty versus commodity markets, risk, revenue, costs, margins and the choices that determine where value is created across the coffee supply chain. Educational business analysis, not investment advice. #CoffeeFarm #CoffeeBusiness #FarmEconomics #Agribusiness #CoffeeEconomics #TheCropLedger