【廣州美食粵菜探店】廣州最貴雲吞麵❓100蚊食碗麵值唔值💰實試香港老字號麥奀記🍜Canton Food Tour｜GuangZhou｜The Most Expensive Wonton Noodles

成為此頻道的會員即可獲得以下福利：    / @huntingarcher   #廣州 #雲吞麵 #香港 【影片介紹】 食一碗雲吞麵竟然要過百蚊？！今天帶大家來到廣州文德路，實試大名鼎鼎的香港老字號「麥奀記」廣州分店！🍜 說起雲吞麵，很多人以為是香港特產，但其實它的根在廣州西關！這支影片不僅會為大家試食招牌的「鮮蝦淨雲吞」與「蝦子蠔油撈麵」，還會深度揭秘麥奀記一脈相承的傳奇發跡史，以及廣州「細蓉」百年來的演變故事。 除了探店吃美食，吃飽後我也會帶大家逛逛北京路商圈周邊，分享附近的交通路線、傳統蛋撻小店，還有給來廣州自由行朋友的「民宿避坑小貼士」！ 📍 本集餐廳： 麥奀記 (廣州文德路分店 / 近北京路站 B 出口) 💡 今日餐點： 蝦子蠔油撈麵、鮮蝦淨雲吞 喜歡這支影片的話，請務必 按讚、訂閱並開啟小鈴鐺🔔，跟著我一起探索更多廣州地道美食與歷史故事！歡迎在留言區告訴我，你最愛的雲吞麵是哪一家？ ———————— 餐廳名稱：香港麥奀雲吞麵世家 餐廳地址：廣州文德北路68號東方文德廣場1層 GOOGLE MAP：https://maps.app.goo.gl/uo9TouxH9jHpe... BAIDU MAP：https://j.map.baidu.com/ef/q9q 餐廳消費：鮮蝦淨雲吞 CNY32，蠔油蝦子撈麵 CNY40 ———————————— 麥奀雲吞麵世家（簡稱麥奀記）是香港著名的雲吞麵店，總店位於中環威靈頓街77號。品牌源自二戰前廣州被譽為「雲吞麵之王」的麥煥池，由其子麥奀（原名麥鏡鴻）傳承。1968年，麥奀在中環機利文街以大牌檔形式創立「麥奀記」；1989年，他與三女婿於威靈頓街開設「麥奀雲吞麵世家」並復出親自主理。1996年麥奀退休後，由次子麥志明繼承，現已由麥家第三代經營。餐廳以傳統方法製作雲吞麵，採用新鮮全蝦為餡料、全蛋幼麵配以大地魚熬製的清澈湯底，雲吞麵份量雖小但品質精緻。招牌菜包括鮮蝦雲吞麵、牛腩麵及蠔油芥蘭。餐廳曾獲米其林必比登推介，並獲美國CNN及《時代雜誌》等國際媒體報導。總店以外，分店遍佈港九新界各區，包括尖沙咀、銅鑼灣、山頂廣場及奧海城等，並在澳門設有分店。 —————— Mak's Noodle (also known as Mak Kee) is a renowned wonton noodle restaurant in Hong Kong, with its flagship store located at 77 Wellington Street, Central. The brand traces its origins to Mak Wun Chi, hailed as the "King of Wonton Noodles" in pre-war Guangzhou, and was continued by his son Mak Aan (born Mak Keng Hung). In 1968, Mak Aan opened a dai pai dong (street stall) called "Mak Kee" on Gilman Street in Central. In 1989, he established "Mak's Noodle" on Wellington Street with his third son-in-law and returned to personally manage the business. After Mak Aan retired in 1996, his second son Mak Chi Ming took over, and the business is now run by the third generation of the Mak family. The restaurant prepares its wonton noodles using traditional methods, featuring fresh whole shrimp fillings, thin egg noodles, and a clear broth made from dried flatfish. Though the portion size is small, the quality is exceptional. Signature dishes include shrimp wonton noodles, beef brisket noodles, and oyster sauce kale. The restaurant has received a Michelin Bib Gourmand recommendation and has been featured by international media including CNN and TIME Magazine. In addition to the flagship store, branches can be found across Hong Kong Island, Kowloon, and the New Territories, including Tsim Sha Tsui, Causeway Bay, Peak Galleria, and Olympian City, with additional locations in Macau. ———————————— 廣州西關被視為雲吞麵的發源地，據考證最早於清末民初在西關一帶出現，相傳是清朝同治年間從湖南傳入。初期由小販肩挑木櫃走街串巷叫賣，後來才逐漸開設店鋪。西關雲吞麵的特色在於以竹升麵搭配鮮美湯底——竹升麵以鴨蛋和麵、不加一滴水，經竹竿反覆按壓，口感爽滑彈牙；湯底則以大地魚、豬骨、蝦子等熬製，鮮而不腥、清潤回甘；雲吞皮薄餡足，傳統餡料為豬肉、蝦仁和韭黃，煮熟後形似金魚尾。當地極具代表性的老字號包括創立於1953年的「吳財記麵家」，該店為廣式雲吞麵製作技藝的市級非遺保護單位，連續多年獲米其林餐盤獎；其他知名麵家還有「寶華麵店」、「麗的麵家」及「西關竹園」等，共同守護著這碗承載西關情懷的傳統味道。 ———————— Xiguan (Western Suburbs) in Guangzhou is regarded as the birthplace of wonton noodles (wonton mein). Historical research indicates that the dish first appeared in the Xiguan area during the late Qing Dynasty and early Republic of China period, and is said to have been introduced from Hunan during the Tongzhi era of the Qing Dynasty. In its early days, it was sold by street vendors carrying wooden cabinets on shoulder poles, and later gradually evolved into shop-based operations. Xiguan-style wonton noodles are characterised by bamboo-pressed noodles (juk-seng mein) served in a savoury broth – the noodles are made with duck eggs and flour without any added water, then repeatedly pressed with a bamboo pole to achieve a springy and smooth texture; the broth is simmered with dried flatfish, pork bones, and dried shrimp roe, delivering a fresh, non-fishy, and subtly sweet flavour; the wontons have thin skins and generous fillings, traditionally made with pork, shrimp, and chives, and when cooked they resemble the shape of a goldfish tail. 更多精彩影片推薦： ★香港最有名熟食中心 均60元食到飽★    • 香港美食旅遊攻略！香港最有名熟食中心！平靚正！人均60元食到飽！20元摩天輪！全是遊...   ★順德大良清暉園旅遊攻略 酒店價格★    • 順德大良！清暉園！旅遊攻略！酒店價格？早餐20元！食到飽！4K！平民食店！便宜又美味...   ★开平楼价 鵝城 白切鵝 煎豆腐角★    • 開平！食遊記！最新樓價！三房兩廳 23萬！三日兩夜！想不到！特色美食！二人消費120...   ★台山廣海鎮 食足一日海鮮★    • 【廣州漫步粵菜美食探店】三天兩夜！台山廣海鎮！食足一日海鮮！海鮮市場買海鮮！便宜又美...   ★廣州中國大酒店房價如何？★    • 廣州！中國大酒店！房價如何？飲早茶！61元3種點心！食到飽！美食推薦！旅遊攻略！全是...   ★中山最隱世漁村食海鮮★    • 【广州漫步粤菜美食探店】开车100公里！中山最隐世渔村食海鲜！市场海鲜街！激抵！2....   ★廣州白天鵝賓館多少錢一晚？沙面最平夜茶人均消費30元！★    • 廣州白天鵝賓館！多少錢一晚？沙面最平夜茶！人均消費30元！美食旅遊攻略！交通路線！全...   —————————————————— Chapters: 00:00:00 精彩預告與今日行程簡介 00:01:39 抵達麥奀記廣州分店/查看菜單與價格 00:02:48 點餐推薦/蝦子蠔油撈麵與鮮蝦淨雲吞 00:03:37 麥奀記的傳奇故事/從廣州西關到香港發揚光大 00:06:27 試食點評/大地魚熬製湯底與「金魚尾」鮮蝦雲吞 00:08:02 歷史科普/廣州雲吞麵的發源與「細蓉」的由來 00:10:09 試食點評/銀絲麵與蝦子蠔油撈麵口感 00:13:27 結帳心得與巧遇頻道年輕粉絲 00:13:58 交通指南/如何前往麥奀記與北京路商圈周邊 00:15:12 飯後甜點/附近餅店買傳統蛋撻 00:15:45 漫步文德路/分享東方文德廣場周邊民宿與避坑指南 00:17:48 Ending —————————— #广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #粤语 #cantonese #Guangzhou #Cantonese cuisine #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #chinese food #chinese food recipes #china travel #廣州美食 #廣州旅遊 #麥奀記 #麥奀記雲吞麵 #香港美食 #廣州探店 #雲吞麵 #西關美食 #廣州北京路 #廣東早茶 #蝦子撈麵 #Mak's Noodle #Guangzhou food #Guangzhou travel #Hong Kong style food #廣州自由行 #廣州必吃 #廣州地鐵美食 #廣州老字號 #細蓉 #廣東美食 #廣州一日遊 #探店 #中華美食