ઇન્સ્ટન્ટ દૂધીના ઢોકળા | આથો લાવ્યા વિના પોચા રૂ જેવા રવાના ઢોકળા | Instant Dudhi na Dhokla Recipe
Kathiyawadi Swad
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ઇન્સ્ટન્ટ દૂધીના ઢોકળા | આથો લાવ્યા વિના પોચા રૂ જેવા રવાના ઢોકળા | Instant Dudhi na Dhokla Recipe
27 858 просмотров · 10 месяцев назад
Kathiyawadi Swad
426 тыс. подписчиков
27 858 просмотров · 10 месяцев назад
ફક્ત 15 મિનિટમાં બનાવો ખાટી-મીઠી લસણની ચટણી સાથે દૂધીના ઢોકળા | Dudhi Dhokla Recipe | No Soaking or Fermenting Required!
Hello friends! 🙏 Welcome to Kathiyawadi Swad.
Today, we're making incredibly instant, soft, and spongy * Dudhi na Dhokla * (Instant Bottle Gourd Dhokla). 😋 The best part? There's no soaking, grinding, or fermentation required!
We'll also prepare a special * Sweet and Sour Garlic Chutney * that perfectly complements the dhokla. This healthy and tasty recipe is perfect for breakfast, kids' tiffins, or a light evening snack.
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📜 Ingredients
### For Dhokla:
Rava (Semolina): 1 Cup
Gram Flour (Besan): 1/4 Cup
Curd (Yogurt): 1/2 Cup (Slightly sour is better)
Grated Bottle Gourd (Dudhi): 1 Cup
Ginger-Chili-Garlic Paste: 2 tsp
Cooking Soda (Baking Soda): 1/4 tsp
Lemon Juice: 1 tsp
Oil: 1 tsp + for greasing
Salt: To taste
Water: As required
For Garnish: Red Chili Powder, Pepper Powder
### For Sweet & Sour Chutney:
Garlic Cloves: 20-25
Red Chili Powder: 2 tsp
Salt: To taste
Oil: 2 tsp
Cumin Seeds (Jeera): 1/4 tsp
Asafoetida (Hing): 1 pinch
Sugar: 1 tsp
Lemon Juice: 1/2
Water: As required
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🌿 Benefits of Ingredients
Bottle Gourd (Dudhi): Naturally makes the dhokla moist and soft. It's light on the stomach and has a cooling effect, making this a healthy snack.
Semolina (Rava): Gives the dhokla a great spongy texture and allows it to be made instantly without fermentation.
Gram Flour (Besan): Provides good binding and adds a nutty, earthy flavor to the dhokla.
Curd (Yogurt): Adds a slight tang and reacts with the soda to make the dhokla perfectly fluffy and light.
Garlic (Lasan): The star of the chutney, known for its immunity-boosting properties and pungent, spicy flavor.
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🌤️ Cultural & Seasonal Significance
Dhokla is a quintessential Gujarati snack (farsan). This * Dudhi Dhokla * is a healthier, instant version of the classic.
Season: This recipe is perfect year-round. The bottle gourd makes it cooling for summers, while it serves as a wonderful hot snack during the monsoon.
Occasion: It's an ideal choice for a quick morning breakfast (nasto), a healthy addition to a kid's tiffin box, or a light evening dinner.
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❓ FAQs (Frequently Asked Questions)
Q: Why do my rava dhokla turn out dry?
A: Rava can absorb a lot of water. In this recipe, the * bottle gourd (dudhi) * adds natural moisture, ensuring the dhokla stay soft and moist even after they cool down.
Q: Can I use Eno instead of cooking soda?
A: Yes, you can replace the 1/4 tsp baking soda and 1 tsp lemon juice with 1 tsp of Eno (fruit salt). Add it right before pouring the batter into the greased plate.
Q: Why do my dhokla have red spots?
A: This happens when the cooking soda is not mixed properly into the batter. As shown in the video, mix the soda well in one direction to ensure it's evenly distributed.
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⏰ Video Chapters
00:00 - Intro
00:28 - Dhokla Batter Prep
02:03 - Preparing the Bottle Gourd (Dudhi)
03:22 - Mixing Dudhi into the Batter
04:20 - Adding Soda & Oil for fluffiness
05:23 - Steaming the Dhokla
06:18 - Garlic Chutney Preparation
07:11 - Tempering the Chutney (Vaghar)
08:03 - Making the Chutney Sweet & Sour
08:38 - Checking the Dhokla
09:15 - Cutting the Dhokla
10:00 - Final Plating & Serving
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🏷️ Tags
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#️⃣ Hashtags
#dudhinadhokla
#instantdhokla
#dhoklarecipe
#gujaratirecipe
#kathiyawadiswad
#ravadhokla
#gujaratinasto
#garlicchutney
#lasannichutney
#bottlegourdrecipes
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