Braised Eel with Lá Nhào Leaves – A Dish That Makes You Want to Eat More Rice 😋❤️

Today, I bought eel and vegetables to prepare a simple, rustic dish. I also picked some lá nhào leaves near my home to cook together with the eel. 🌿 When I got home, I washed the eel thoroughly and carefully prepared it to reduce the fishy smell. I also picked some lemongrass to help remove the odor and make the dish more fragrant. Then I marinated the eel with a little curry powder and seasonings such as sugar, fish sauce, seasoning powder, cờ no powder, and salt. I put the eel in a pan and stir-fried it until it became firm, then added coconut milk and simmered it. When the eel was cooked, I added the vegetables and, especially, the lá nhào leaves to simmer together. The lá nhào leaves are especially delicious when cooked with eel. They have a natural sweetness with a slight bitter taste, making the dish very addictive and perfect with rice. 😋❤️ Please join me and watch how I prepare this rustic Vietnamese specialty, braised eel with lá nhào leaves. Thank you everyone for always loving and supporting me! ❤️