Grilling Snakehead Fish with Rice Straw | Vietnamese Village Cooking

Watch snakehead fish being grilled with rice straw in the Vietnamese countryside, from catching and preparing the fish to sharing the finished meal. This video follows a traditional outdoor cooking method: whole fish are placed upright on sticks, covered with dry rice straw, and cooked over the burning straw. The charred skin is opened to reveal the cooked flesh, served with fresh greens, rice noodles, and dipping sauce. Welcome to Vietnam Village Kitchen, where we share traditional Vietnamese food and everyday village life. Would you try fish cooked this way? Let us know in the comments, and subscribe for more Vietnamese village cooking. #VietnameseCooking #VillageCooking #GrilledFish