Pighvar fricassée / Fricassée of turbot / Pighvar bouillon / Bouillon of turbot

Pighvar fricassée med vinterurter / Fricassée of turbot with winter vegetables / Pighvar bouillon / Bouillon of turbot / Chef Claus Christensen cooking at Restaurant Gammel Mønt 41 / DK 1117 Copenhagen K / Assisted by Søren Wedderkopp / Camera & Editing Lars Beyer / Sound & Production Dino Raymond Hansen / © Claus Christensen & Wake Film 2012