Duck Opener SCWA | What’s wilder—duck season or dinner? | Full Episode | The Sporting Chef

Duck Opener SCWA | What’s wilder—duck season or dinner? | Full Episode | The Sporting Chef Chef Leysath is heading out of the kitchen and into the field at Camp Woodie for the South Carolina Waterfowl Association's Duck Opener. Series Title: The Sporting Chef | Series 6 | Episode 10 Series Synopsis: The Sporting Chef is your ultimate guide to turning anything with fur, fins, or feathers into mouth-watering table fare. Hosted by veteran wild game cooking expert Scott Leysath, this fast-paced half-hour brings together a diverse mix of fine-dining chefs, home cooks, cookbook authors, and outdoor experts. Each week, Chef Leysath and his entertaining lineup of guests—from award-winning culinary pros to down-home rednecks—share the best recipes, tips, and techniques for transforming fish and game into delicious meals. Whether it’s trophy antlered game or a cooler full of catfish, The Sporting Chef shows you how to make it all taste amazing, straight from the field to the table. #TheSportingChef #FullEpisode #FreeEpisode #Documentary #Cooking #WildGame #OutdoorCooking #FieldToTable #Fishing #Hunting #Foodie #Recipe #Adventure #ChefLife #FullEpisodeInEnglish Welcome to The Sporting Chef, where veteran wild game cooking expert Scott Leysath turns anything with fur, fins, or feathers into mouth-watering table fare. This is field-to-table cooking at its best — Scott shows hunters, anglers, and home cooks alike how to transform venison, duck, pheasant, wild fish and more into delicious meals worth the harvest. No wasted game, no bland recipes, just real techniques that make wild protein taste amazing. Each episode brings together a diverse mix of fine-dining chefs, home cooks, cookbook authors and outdoor experts to share the best recipes, tips, and methods for cooking wild game and fish. Whether it's a trophy buck's backstrap, a cooler full of catfish, or a limit of ducks, Scott makes it approachable — from grilling and smoking to stews, sausage and stir-fries. Subscribe and learn to cook everything you bring home from field and stream.