Commercial Yakhni Pulao

Ingredients: Rice (Kainat 1121 Steam) 1000g soak for 1 hour Oil/Ghee 300ml Onion 2medium (fry in 300ml to season the oil and obtain fried onion) Green Chili Paste 3tbs Ginger Garlic Paste 2tbs Yoghurt 240ml Whole Spices Cloves 7 Black Pepper 15pcs Cumin 1tsp Star Anise 1flower Salt 2tbs Ajinomoto 1tbs Green Chilies 5 whole Yakhni 2000ml for old long grain rice Yakhni: Chicken 1000g Water 2000ml Fennel W 2tbs Coriander W 3tbs Black Cardamom W 1 Green Cardamom W 3 Ceylon Cinnamon 1pc of 2inch Onion 1medium Garlic 5 cloves Ginger 1inch Green CHilies slit in half 4 Make potli in Muslin Cloth of all spices    • Chicken Shami Kabab -Famous StreetFood Rec...