পেঁয়াজ রসুন ছাড়াই নিরামিষ মাখানা কারি বানিয়ে নিন মাত্র ১০ মিনিটে | Niramish Makhana Recipe |

#makhanarecipe #niramishrecipe #phoolmakhana পেঁয়াজ রসুন ছাড়াই নিরামিষ মাখানা কারি বানিয়ে নিন মাত্র ১০ মিনিটে | Niramish Makhana Recipe | Make a crunchy, flavorful NIRAMISH MAKHANA (phool makhana / fox nuts) recipe — perfect as a healthy tea-time snack or a Navratri fasting dish. In this Bengali Paakshala video, I show you step-by-step how to roast and season makhana so they stay crunchy, flavorful, and totally oil-friendly. Follow along for easy tips, a fasting-friendly variation, and a pro roasting trick at the end that keeps makhana crispy for days. What you’ll learn in this video: • Ingredients and exact measurements (simple pantry spices) • How to roast makhana evenly so they’re crunchy inside-out • Two tasty seasoning options: savory masala & tangy chatpata • A vegan, oil-light method perfect for weight-conscious viewers and fasting days • Serving ideas: tea-time snack, salad topper, or light dinner side Why try this recipe: Phool makhana is a nutritious, low-calorie snack that’s trending for its health benefits and versatility — great for families, fasting days (Navratri), and weight-loss-friendly meal plans. Stay till the end for my secret spice mix and storage tip that guarantees crunch. Timestamps: 0:00 Intro 0:45 Ingredients & measurements 1:30 Roasting technique (watch this part for the pro tip) 4:10 Masala seasoning method 6:00 Chatpata variation + serving ideas 7:20 Fasting-friendly version 8:10 Final tips & storage If you enjoyed this Bengali Paakshala recipe, please LIKE, SHARE, and SUBSCRIBE — and hit the 🔔 so you never miss a new Bengali recipe. Tell me in the comments: which seasoning should I try next — sweet, spicy, or tangy? #MakhanaRecipe #PhoolMakhana #BengaliRecipe #HealthySnack #NiramishMakhana #NavratriRecipes #RoastedMakhana