કાઠીયાવાડી ઢાબા ના શાકને ભુલાવી દે તેવું આખી ડુંગળીનું શાક | Akhi Dungri Nu Shaak
Kathiyawadi Swad
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કાઠીયાવાડી ઢાબા ના શાકને ભુલાવી દે તેવું આખી ડુંગળીનું શાક | Akhi Dungri Nu Shaak
208 480 просмотров · 8 месяцев назад
Kathiyawadi Swad
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208 480 просмотров · 8 месяцев назад
કાઠીયાવાડી ઢાબા ના શાકને ભુલાવી દે તેવું આખી ડુંગળી નુ શાક| Akhi Dungri Nu Shaak | Authentic Kathiyawadi Akhi Dungali Nu Shaak | Whole Onion Curry Recipe 🥘
કાઠિયાવાડી આખી ડુંગળીનું શાક | Akhi Dungri Nu Shaak | Dhaba Style Gujarati Onion Curry Recipe
Welcome to Kathiyawadi Swad ! I am Bhavanaben Rathod , and today I am sharing a secret recipe for * Akhi Dungali nu Shaak * (Whole Onion Curry). This isn't your regular curry; it features a special masala gravy that makes it taste just like a traditional Gujarati function or restaurant-style dish.
If you want to surprise your family with a flavorful, rich, and spicy meal, this recipe is for you. The combination of our coarse-ground masala and the specific frying technique makes the onions melt in your mouth while holding their shape.
✨ Why you must watch the full video: I share a crucial tip on how to cut the onions so they don't fall apart and a professional technique to get that perfect * deep red gravy * without burning the spices!
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🛒 Ingredients List
Main Ingredient:
* Small-sized dried onions * (as required)
Special Coarse Masala:
2 spoons * Groundnuts * (Shengdana)
2 spoons * Lentil Dal * (Dalia/Roasted Gram)
2 spoons * Sesame Seeds * (Til)
2 spoons * Dry Coconut Flakes *
1 spoon * Fennel Seeds * (Variyali)
A few * Papdi Nuggets * (or any available farsan)
For Tempering & Gravy:
* Oil * (for frying and tempering)
5-6 cloves of * Garlic * (crushed)
* Mustard Seeds * (Rai)
* Cumin Seeds * (Jeera)
12-15 grains of * Fenugreek Seeds * (Methi)
A pinch of * Asafoetida * (Hing)
2 large * Tomatoes * (pureed)
Spices & Finishing:
2 teaspoons * Red Chili Powder *
1/2 teaspoon * Turmeric *
1 teaspoon * Coriander Powder *
* Salt * to taste
1 cup * Water *
* Kasuri Methi *
1 spoon * Homemade Cream * (Malai)
A pinch of * Garam Masala *
Fresh * Chopped Coriander *
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⚡ Recipe Highlights
* The One-Cut Rule: * Discover why making only * one cut * is better than a cross-cut for keeping onions whole.
* Secret Masala: * We use a blend of nuts, seeds, and * farsan * to create a thick, restaurant-style texture.
* Double-Cook Method: * Frying the onions to * 40-50% * first ensures they are tender but not mushy.
* Rich Finish: * Adding * homemade malai * at the end creates a silky, luxurious gravy.
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❓ Frequently Asked Questions (FAQs)
Q: Why do my onions separate into layers while cooking?
A: This happens if you make a cross-cut (four parts). Only make * one vertical cut * at the bottom to allow the masala to seep in while keeping the onion intact.
Q: What can I use if I don't have Papdi or Farsan?
A: You can use * two spoons of roasted gram flour * (besan) mixed with the masala to get the same thickness.
Q: Is this dish very spicy?
A: It is traditionally a bit spicy, but you can adjust the * Red Chili Powder * according to your preference.
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🕙 Video Chapters
00:00 - Introduction to Akhi Dungali nu Shaak
00:43 - How to peel and cut onions correctly
01:23 - Making the special secret masala powder
02:16 - Tips for frying onions safely
04:10 - Preparing the garlic and tomato tadka
05:46 - Mixing the masala with gravy
07:44 - Adding fried onions to the curry
08:31 - Final touch with cream and kasuri methi
09:14 - Garnishing and serving suggestions
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🏷️ Tags
Akhi dungali nu shaak, Kathiyawadi Shaak, Onion Curry Recipe, Gujarati Recipe, Whole onion vegetable, Dungali nu shaak banavani rit, Kathiyawadi Swad, Special Masala Gravy, Dhaba Style Onion Curry, Bhavanaben Rathod, આખી ડુંગળીનું શાક, ડુંગળીનું શાક બનાવવાની રીત, કાઠિયાવાડી સ્વાદ, ગુજરાતી રેસીપી, આખી ડુંગળીનું શાક કેવી રીતે બનાવવું, મસાલેદાર શાક, કાઠિયાવાડી રેસીપી, નવી રીતે ડુંગળીનું શાક
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#️⃣ Hashtags
#KathiyawadiSwad #AkhiDungaliNuShaak #GujaratiRecipe #OnionCurry #KathiyawadiFood #IndianCurry #DhabaStyle #GujaratiFood #CookingTips #BhavanabenRathod #VillageFood
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