Bika ambon

Bika Ambon Premium Bahan Santan 350ml santan kental dari 1 butir kelapa 10 lembar daun jeruk 2 batang sereh 1 batang kunyit di geprek atau bisa di ganti kunyit bubuk Masak semua bahan hingga mendidih sambil terus di aduk aduk, biarkan dingin Bahan Biang 20gr terigu protein sedang 50ml air putih 3gr ragi instant Campur semua bahan, biarkan mengembang berbuih banyak Bahan Utama 10 kuning telur 2 telur utuh 150-200gr gula pasir 125-150gr tepung tapioka 20 gr tepung beras 30gr mentega cair 1/2 sdt garam Cara membuat Mixer telur dan gula hingga kaku kental berjejak Masukkan bahan biang Masukkan santan Masukkan Tapioka dan tepung beras Istirahat 2-3 jam Masukkan mentega cair dan garam Panggang di atas kompor dengan alas pasir atau loyang tebal Loyang 20Cm, olesi dengan mentega dan taburi dengan terigu Panaskan loyang di atas pasir dengan api kecil selama 20-30 menit Panggang kurang lebih 1 jam Keringkan bagian atas dengan oven, api atas saja api besar (200C) hingga permukaan kering ———————— Premium Bika Ambon Coconut Milk Mixture 350ml thick coconut milk (from 1 coconut) 10 lime leaves 2 stalks of lemongrass 1 piece of turmeric (crushed) — or substitute with turmeric powder Cook all ingredients until boiling, stirring constantly; set aside to cool. Starter (Pre-ferment) 20g medium-protein wheat flour 50ml water 3g instant yeast Mix all ingredients and let sit until frothy and well-risen. Main Ingredients 10 egg yolks 2 whole eggs 150–200g granulated sugar 125–150g tapioca flour 20g rice flour 30g melted butter 1/2 tsp salt Instructions Beat the eggs and sugar with a mixer until thick, stiff, and leaving a trail. Add the starter mixture. Add the coconut milk mixture. Add the tapioca and rice flours. Let the batter rest for 2–3 hours. Stir in the melted butter and salt. Bake on the stovetop using a sand-filled base or a heavy-bottomed pan. Use a 20cm pan; grease with butter and dust with wheat flour. Preheat the pan over the sand base using low heat for 20–30 minutes. Bake for approximately 1 hour. Dry the top surface using an oven—set to top heat only at a high temperature (200°C)—until the surface is dry. #ayomasakayomakan #bikaambon