All-Purpose Sabji Masala | shahi magic masala|Restoraunt Style Shahi Sabji Masala

All-Purpose Sabji Masala | 4 Quick Dishes–Jeera Aloo, Bharwaan Baingan, Kadhai Paneer, Matar Paneer #allpurpose #sabzimasala #homemademasalapowder #CloudKitchen #CloudKitchenRecipes #RubyKitchenStories One good masala can completely transform your everyday cooking. In this video I am sharing my All Purpose Magic Sabzi Masala, which can be prepared once and used to make multiple Indian dishes quickly. Ingredients: Sabut Dhaniya 1/2 cup (35 g) Jeera 1/4 cup (20 g) Saunf 2 tbspn (15 g) kali mirch 1 tbspn (8 g) laung 10 to 12 (2 g) Badi Elaichi 4 (6 g) Siaah jeera 1 tbsp (7 g) choti elaichi 8 to 10 (4 g) Dal chini 2 inch (4 g) Javitri 2 phool (2 g) Tej patta 3 to 4 (2 g) Safed Til 2 tbspn (18 g) kashmiri red chilli powder 3 tbsp (20 g) Amchur 2 tbsp (15 g) kasuri methi 2 tbsp (6 g) sonth 1 tbspn (7 g) Haldi 1 tbsp (8 g) kala Namak 1 tbsp (12 g) Jaiphal 1 /4 tspn (1.5 g) Dhaage vali mishri 1 tspn (5 g) Bhuna Besan 2 tbspn (15 g) Hing 1/2 tspn (2 This masala works beautifully for both simple home style sabzis and restaurant style gravies. I have also explained the correct roasting, grinding and storage process so that the flavour stays fresh for a long time. Happy Cooking! . . . #allpurpose #sabzimasala #homemademasalapowder #CloudKitchen #CloudKitchenRecipes #RubyKitchenStories