Sable a la Poche (Viennese Whirl) - baking for beginners

Sable a la Poche (similar to a Viennese Whirl) - baking for beginners - Today we will learn to make Sable a la Poche biscuits that can be used as petit fours, served with afternoon tea, filled biscuits or just as simple biscuits for a platter. These biscuits are buttery and crumbly like shortbread but can be piped and finished any way you like. If you want to make these without nuts then just substitute the weight of the ground almonds for flour. ________________________________________________ Support me to make more videos by joining my Patreon -   / chefbasics   ________________________________________________ equipment: Free Amazon prime 30 day trial https://amzn.to/2QBcrCY Free Amazon prime student 6 month trial https://amzn.to/3gGX9ap electric whisk - https://amzn.to/3fSYBpN spatula/spoonula - https://amzn.to/3d9wan2 Metal bowl - https://amzn.to/3d0x5pM piping nozzles - https://amzn.to/31G7MXu piping bags - https://amzn.to/3gl9cul Recipe: (makes about 24) 150g (2/3 cups) Butter 75g (2/3 cups) icing sugar 1 large egg 5ml (1 tsp) Vanilla extract 35g (1/3 cup) ground almonds 200g (7/8 cup) plain flour other ingredients: whole nuts, 200g melted chocolate, coconut