Restaurant Style Dragon Chicken Recipe | How to make Dragon Chicken | Spicy Dragon Chicken

Restaurant Style Dragon Chicken Recipe | How to make Dragon Chicken | Spicy Dragon Chicken | Dry Dragon Chicken Dragon Chicken is a popular Indo-Chinese appetizer featuring crispy fried chicken strips tossed with crunchy cashews, bell peppers, and onions in a bold and spicy red chili sauce. This dish combines the best of Indian and Chinese flavors, delivering a deliciously tangy and fiery treat that's perfect for any occasion. Dragon Chicken gets its name from the fiery and bold flavors it embodies, reminiscent of the mythical dragon's breath. The spicy schezwan sauce gives the dish its "dragon-like" heat, making it a memorable and eye-catching name that signifies its intense and flavorful profile. Whether you're looking for a quick weeknight treat or a standout party dish, this Dragon Chicken is sure to impress!" Ingredients : 300 gms Chicken Breast (cut into strips) ½ tsp Ginger-Garlic Paste (adrak-lehsun paste) 1 tsp Kashmiri Chilli Powder (use as per your spice preference) 1 tsp Black Pepper Powder (coarse) (kali mirch powder) ½ tsp Salt (or as per taste) 2 tbsp Corn Flour (makke ka atta) 1.5 tbsp All Purpose Flour (maida) 1 no Egg Sufficient Oil for Frying Other Ingredients : 2 to 3 tbsp Vegetable Oil (use as per your diet restrictions) 15 to 16 nos (1.5 tbsp) Garlic (finely chopped) 2 to 3 nos Dry Red Chillies (sookhee laal mirch) 3 nos Green Chillies (roughly chopped) 1 medium (75 gms) Onion (thickly sliced) 1.5 tbsp Schezwan Sauce (use as per your spice tolerance) 1 tsp Tomato Ketchup 1 tsp Soy Sauce ¼ cup water + 2 tbsp Cornflour (Corn Flour Slurry) 1 tbsp Chilli Vinegar (easily available in the market) ¼ cup Green Capsicum (sliced) ¼ cup Red Bell Pepper (sliced) 2 nos Green Chillies (whole, slit or punctured) 2 tbsp Spring Onion Greens (hara pyaaj) - chopped 2 tbsp Sesame Seeds (safed til) - lightly toasted Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use Here's a quick and easy recipe for making instant chili vinegar: Ingredients : 1 cup white vinegar or rice vinegar 4-5 fresh red or green chilies, sliced (you can adjust the number based on your heat preference) 1 teaspoon sugar (optional, to balance the acidity) 1/2 teaspoon salt Instructions Prepare the Chilies: Slice the chilies thinly. You can remove the seeds if you prefer a milder vinegar. Combine Ingredients: In a clean glass jar or bottle, add the sliced chilies, vinegar, sugar (if using), and salt. Mix: Stir or shake the jar/bottle well to mix all the ingredients. Infuse: Let the mixture sit for at least 1-2 hours at room temperature to allow the flavors to infuse. For a stronger flavor, you can let it sit longer or refrigerate it overnight. Store: Store the chili vinegar in the refrigerator. It can last for several weeks. Usage Use this chili vinegar as a condiment for dumplings, noodles, fried rice, or any dish that could use a spicy, tangy kick. Enjoy your homemade chili vinegar! For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #dragonchickenrecipe #dragonchicken #indochineserecipe #chickenrecipesfordinnereasy #restaurantstyledragonchicken #dragonchickendry #chickenstarter #howtomakedragonchicken Kitchen kravings, dragon chicken recipe,dragon chicken,indo chinese recipe,chicken recipes for dinner easy, restaurant style dragon chicken,indo-chinese chicken,dragon chicken dry,chicken starter,how to make dragon chicken,chicken recipe,spicy dragon chicken,chinese chicken,how to prepare dragon chicken,indo-chinese recipes,chicken recipes easy,chicken starter recipes,chicken starter recipes indian, chinese dragon chicken recipe, easy dragon chicken recipe, boneless chicken recipes, boneless chicken recipes for dinner, dry dragon chicken,