පැණි බේරෙන්න සිදුරු ගොඩක් එන විදිහට ලේසියෙන්ම වටලප්පන් හදන හරිම විදිහ | Sri Lankan watalappan recepe

🍮 Watalappan කියන්නේ ශ්‍රී ලංකාවේ සම්ප්‍රදායික, හැමෝම ආදරේ කරන රසවත් dessert එකක්. මේ වීඩියෝවෙන් මම ඔයාට පෙන්වන්නෙ ගෙදරම සරලව, ලස්සන texture එකක් එක්ක Watalappan හදන විදිහ 😋 Watalappan is a classic Sri Lankan dessert made with coconut milk, eggs, and jaggery. In this video, I show you how to make a perfect soft and creamy homemade Watalappan using simple ingredients 🍮✨ 👉 No oven needed 👉 Easy steaming method 👉 Perfect for festivals, family gatherings & special days ⭐ Ingredients: Eggs – 4 Jaggery (Hakuru) – 200g Vanilla A pinch of salt Coconut milk – ½ cup Sugar ⭐ Tips for Perfect Watalappan: ✔ Melt jaggery well and strain for smooth texture ✔ Mix gently to avoid bubbles ✔ Steam on low heat for best results ✔ Let it cool before serving for perfect firmness If you love Sri Lankan traditional desserts, don’t forget to: 👍 Like | 💬 Comment | 🔔 Subscribe for more authentic recipes #Wattalappan #SriLankanDessert #TraditionalFood #SriLankanRecipes #HakuruPudding #CoconutMilkDessert #SriLankaTaste #HomemadeDesserts