Amritsari Mutton Curry l Spl Amritsari meat l Chef Aditya Pratap

AMRITSARI MUTTON Preparation time 10-15 minutes Cooking time 30-40 minutes Serve 4-5 Ingredients For Amritsari Mutton Curry ¼ cup Oil, तेल 1 cup Mustard oil, सरसों का तेल 1 inch Cinnamon stick, दालचीनी 3 no. Bay leaf, तेज पत्ता 3-4 no. Cloves, लौंग 5 no. large Onions, roughly sliced, प्याज 1 ½ kg Mutton with bones, मटन 2 tbsp Coriander powder, धनिया पाउडर 2 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tbsp Turmeric powder, हल्दी पाउडर 3-4 heaped tbsp Coriander powder, धनिया पाउडर 2 cups Curd, beaten, दही 3-4 cups Water, पानी 1 tbsp Prepared Masala, तयार किया हुआ मसाला Salt to taste, नमक स्वादअनुसारr Masala FOR MASALA 2 heaped tbsp Black peppercorns, काली मिर्च के दाने 2-4 Cloves, लौंग 3 no. Black cardamom, बड़ी इलायची 1 no. Mace, जावित्री 1 tsp Cumin seeds, जीरा 12-15 no. Green cardamom, हरी इलायची ½ tsp Fennel seeds, सौंफ 1 tsp Coriander seeds, धनिये के बीज Salt to taste, नमक स्वादअनुसार ¼ tsp Carom seeds, अजवायन For Garnish 1 inch Ginger (peeled & julienne) अदरक 2 no. Green chillies (less spicy & diagonally sliced) हरी मिर्च 3-4 tbsp Coriander leaves & with stems, finely chopped, धनिया पत्ता