How to Make Rasmalai with Custard Powder | Soft & Spongy Rasmalai Recipe #sweet

Custard Rasmalai Recipe | Halwai Style Rasmalai at Home 😍 Make soft, spongy and delicious Custard Rasmalai at home with just a few simple ingredients! In this recipe, I have prepared fresh chhena using cow's milk and made rasmalai without adding any maida, cornflour or baking powder. The chhena is kneaded well, shaped into discs and cooked in sugar syrup to make soft rasmalai. Try this homemade sweet recipe and enjoy a delicious, halwai-style dessert with your family! ❤️ Ingredients For Chhena: 1.5 litres cow's milk (to prepare fresh chhena) Approximately 200–300 g fresh chhena, depending on milk quality and yield For Sugar Syrup: 2 cups sugar 6 cups water For Custard Milk: Milk Custard powder Sugar, as needed Cardamom powder, optional Chopped almonds and pistachios for garnishing Special Tips No maida No cornflour in the chhena No baking powder Fresh homemade chhena, kneaded until smooth Watch the full video for the complete method and enjoy this creamy, delicious Custard Rasmalai! Kitchen Stories by Bharti ❤️ #CustardRasmalai #RasmalaiRecipe #HomemadeRasmalai #IndianSweets #KitchenStoriesByBharti #IndianDesserts