Crispy & Delicious Pakora Recipe | Easy Tea Time Snack | Quick & Simple Homemade Pakoras
Janab foods
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Crispy & Delicious Pakora Recipe | Easy Tea Time Snack | Quick & Simple Homemade Pakoras
2 208 просмотров · 1 дн. назад
Janab foods
10,7 тыс. подписчиков
2 208 просмотров · 1 дн. назад
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Crispy & Delicious Pakora Recipe | Easy Tea Time Snack | Quick & Simple Homemade Pakoras
Make these crispy, golden and delicious homemade Pakoras with simple ingredients! This easy Pakora recipe is perfect for tea time, breakfast, Ramadan, Iftar or as a quick evening snack.
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The Pakoras turn out crispy from the outside and soft, flavorful and delicious from the inside. Try this easy recipe at home and enjoy it with green chutney, ketchup or a hot cup of tea.
Ingredients
- 1 cup gram flour (besan)
- 1 onion, thinly sliced
- 1 green chili, chopped
- 2 tbsp fresh coriander, chopped
- ½ tsp red chili powder
- ½ tsp cumin seeds
- ½ tsp coriander powder
- ¼ tsp turmeric powder
- Salt to taste
- ½ tsp baking soda
- Water as needed
- Oil for deep frying
Method
1. Add gram flour, red chili powder, cumin seeds, coriander powder, turmeric, salt and baking soda to a bowl.
2. Add sliced onion, green chili and fresh coriander.
3. Gradually add water and mix well to make a thick Pakora batter.
4. Heat oil in a pan over medium heat.
5. Take small portions of the mixture and carefully drop them into the hot oil.
6. Fry until the Pakoras become golden, crispy and cooked through.
7. Remove and place on a paper towel to absorb excess oil.
8. Serve hot with green chutney, ketchup or tea.
Enjoy your crispy and delicious homemade Pakoras!
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