Hyderabadi Authentic PALAK GOSHT | हैदराबादी पालक गोश्त | You Will Just LOVE 🩷 The Taste Of Spinach

#palakgosht #muttonrecipes #ramzanrecipes #iftarrecipes #sehrirecipes #ramzanrecipes2026 Palak Gosht / Mutton Spinach is a tasty yet healthy recipe made using Spinach cooked along with mutton soup palak gosht recipe,palak gosht recipe - ramzaan special,palak gosht,mutton spinach recipe,how to cook palak gosht in urdu,spinach,palak,cook with fem,palak gosht recipe by cook with fem,cook with fem palak gosht recipe,palak gosht ki recipe,palak gosht banana ka tareekha,palak gosht banane ki tarkeeb,palak gosht banane ki recipe,health benefits of spinach leaves,palak gosht cook with fem,cook with fem recipes,palak ki bhaji recipe,mutton recipes,healthy recipe Hyderabadi Style Palak Gosht (Spinach & Mutton Curry) Ingredients Main Ingredients 500 g bone-in mutton (preferably with a little fat) 500 g spinach (about 2 large bunches), finely chopped and washed well ½ cup cooking oil 2 medium onions (about 150 g), finely chopped 2 medium tomatoes (about 150 g), chopped 4–5 green chilies (2 for cooking, 2–3 for garnish) 2 tsp ginger-garlic paste 1 cup water Fresh coriander (cilantro), finely chopped, for garnish Spices 1 tsp salt (or to taste) ½ tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder ½ tsp cumin powder 1 tbsp dried fenugreek leaves (kasuri methi) 2–3 pinches garam masala Instructions Step 1: Fry the Onions Heat the oil in a pressure cooker over high heat. Add the chopped onions and fry until they turn golden brown (do not over-brown them). Step 2: Cook the Mutton Add the ginger-garlic paste and sauté until the raw smell disappears. Add the mutton and salt. Fry over high heat for 1–2 minutes. Add the turmeric, red chili powder, coriander powder, cumin powder, and dried fenugreek leaves. Sprinkle in a little water if needed and continue frying until the spices are well roasted. The better you brown the meat and spices, the richer the flavor will be. Step 3: Add Tomatoes Add the chopped tomatoes. Cook until the tomatoes become soft. Stir in 2 green chilies. Step 4: Pressure Cook Pour in 1 cup of water and mix well. Close the pressure cooker lid. Cook for 7–8 whistles, or after the first whistle reduce the heat to low and cook for about 10 minutes, until the mutton is tender. Step 5: Prepare the Spinach While the mutton cooks: Finely chop the spinach, including the tender stems. Wash it thoroughly 2–3 times to remove any dirt or grit. Step 6: Cook the Spinach Once the mutton is tender, cook it uncovered for a few minutes to reduce excess liquid. Add all the chopped spinach and mix well with the mutton. Do not add extra water. The spinach will release enough moisture as it cooks. Cover and cook over medium heat for about 10 minutes, stirring occasionally. Step 7: Finish the Dish If you prefer a thicker consistency, cook uncovered for a few extra minutes to reduce the liquid. Add the garam masala. Stir in the chopped coriander and the remaining green chilies. Cook for another 1–2 minutes. Serving Suggestions Serve hot with: Roti Naan Paratha Steamed basmati rice Tips Bone-in mutton with a little fat gives the best flavor. Browning the onions, meat, and spices thoroughly is key to an authentic Hyderabadi taste. You can reduce the mutton to 200–300 g if desired while keeping the remaining ingredients roughly the same, adjusting seasoning to taste. LINK TO COOK WITH FEM CHANNEL, CLICK BELOW    / @cookwithfem   BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE    • Baingan Ka Salan || Brinjal Curry || Chenn...   HOMEMADE GARAM MASALA POWDER    • Hyderabadi Garam Masala Powder/Homemade Ga...   RESTAURANT STYLE PANEER BUTTER MASALA    • Видео   RESTAURANT STYLE CHICKEN BUTTER RECIPE    • How to make Butter Chicken | |  Chicken Bu...   HYDERABADI DUM KA CHICKEN    • Видео   TANDOORI CHICKEN WITHOUT OVEN    • Видео   DHABA STYLE POTATO GRAVY    • Видео   CRISPY RESTAURANT STYLE CHICKEN FRY    • Crispy restaurant style chicken fry at hom...   HOMEMADE CHICKEN PICKLE    • Chicken Pickle Recipe / Murgh Ka Achaar / ...   CRISPY BREAD POTATO ROLLS    • How to make Bread Potato Rolls / Bread Cri...   FISH TIKKA MASALA    • Fish Tikka Masala/Indian Fish Tikka Masala...   FISH FRY - VILLAGE STYLE    • Видео   CHENNAI STYLE FISH CURRY    • Видео   CRUNCHY FISH FRY RECIPE    • Fish Fry Recipe // Crunchy Fish Fry // Eas...   BHUNA MURGH    • Bhuna Murgh | Chicken Roast Ki Aisi Recipe...      • Baingan Masala Recipe | भरवा बैंगन मसाला |...   HYDERABADI CHICKEN HALEEM    • World Famous Hyderabadi Chicken Haleem Ver...   HYDERABADI LUKHMI RECIPE    • Hyderabadi Lukhmi Recipe With English Subs...   DHABA STYLE POTATO GRAVY    • Видео