1-2-3 Red Bean & Coconut Sticky Rice Cake紅豆椰絲年糕【只要記住1-2-3就能做出好吃的年糕,連老外都喜歡】

1-2-3 Red Bean & Coconut Sticky Rice Cake紅豆椰絲年糕 Sticky Rice Cake, in Chinese, is called “nian gao” which symbolizes increasing prosperity and advancement toward higher positions every year (年年高升 niánnián gāoshēng). It’s made with sticky rice, symbolic of family cohesiveness. It’s one of the most important dishes eaten for Chinese New Year. Traditionally, the sticky rice cake is steamed but I bake and layer it with red bean and top it with coconut flakes. It’s crispy and delicious, and my family loves it. For the ingredients, the easy way to remember is 1-2-3 (my friend-Huiyi calls it as 1-2-3 cake) 1- a bag of Glutinous Rice Flour 2- cups of Milk 3- Eggs Enjoy it and happy New Year. 【Ingredients】 1 bag (1lb or 453g) Glutinous Rice Flour 2 C Milk 3 Eggs 1/2 C Sugar 1 C Vegetable oil 1 can (210g) Sweet Red Beans 1 tsp Baking Powder Some sweetened coconut flakes A pinch of salt 中國式的“年糕”，象徵著每年年高升。 它是用糯米製成的，象徵著家庭的凝聚力。 這是中國農曆新年最重要的菜餚之一。 傳統上，年糕是用蒸的，而我是用烤的，以紅豆做分層並在蛋糕上層撒上椰子絲片。 口感酥脆、美味！我的家人都很喜歡! 最簡單記住材料的方法就是: 1-2-3（我的朋友 - 慧怡稱之為1-2-3年糕） 1包糯米粉 2杯牛奶 3個雞蛋 好好享受並祝新年快樂! 【材料】 1包 (1磅或453克) 糯米粉 2杯牛奶 3個雞蛋 1/2杯糖 1杯沙拉油 1罐（210克）甜紅豆 1茶匙泡打粉 甜椰子絲片少許 鹽少許 #Red #Bean & #Coconut #Sticky #Rice #Cake #Chinese #New #Year #nian #gao #bake #年糕 #紅豆 #糯米 #中國 #新年 #步步高升 #椰子 #烤年糕