How To Make Crispy Dahi Sandwich | Refreshing Sandwich Everyone Love | Chef Ajay Chopra

How to make Crispy Dahi Sandwich | No-Cook Refreshing Sandwich Everyone Love | Chef Ajay Chopra Subscribe to my channel here :    / @chefajaychopra   This Mumbai-style Dahi Sandwich is a creamy, refreshing and no-cook snack that comes together in minutes. Made with thick curd, fresh veggies and soft bread, this sandwich is light on the stomach yet full of flavour perfect for summer, quick breakfasts, lunchboxes or evening cravings. Portion servings: 4-5 pax Preparation time: 05 mins Cooking time: 90 mins Ingredients: Carrot chopped ½ cups Corn kernels ½ cup Capsicum chopped ½ cup Onion chopped ½ cup Green chilli chopped 1 tsp Ginger chopped ½ cup Coriander chopped 1 tbsp Chaat masala 1 tsp Salt ½ tsp Black pepper powder as per taste Hung Curd 1½ cup For Coconut–Garlic Dry Chutney: Desiccated coconut 1 cup Garlic with skin 8-12 cloves Red chilli powder 1 tsp Salt ½ tsp For Green Chana Dal Chutney: Roasted chana dal 2 tbsp Green chilli 2 pcs Coriander a handful Salt ½ tsp Jeera powder ½ tsp Chaat masala ½ tsp Bread slice as required Butter as required Method: Step 1: Hung the curd Take fresh curd in a clean muslin cloth, tie it securely and hang it for 2–3 hours to drain out excess whey. The curd should become thick, creamy and spreadable. Keep aside. Step 2: Prepare the vegetables In a bowl, add chopped carrot, corn kernels, capsicum, onion, green chilli, ginger and coriander. Add chaat masala, salt and black pepper powder. Mix well and let the vegetables rest for 10–15 minutes so they release moisture. Transfer this mixture into a muslin cloth and squeeze out all the excess water. This step is essential to keep the sandwich filling dry and prevent sogginess. Step 3: Prepare the curd filling In a clean bowl, add the hung curd. Add the squeezed vegetable mixture and mix gently until well combined. The filling should be thick, creamy and well bound. Adjust seasoning if needed. Coconut–Garlic Dry Chutney: Heat a pan on low flame and dry roast desiccated coconut until lightly golden and aromatic. Add garlic cloves with skin and roast until soft and lightly charred. Cool slightly, peel the garlic and grind with red chilli powder and salt to a coarse, dry chutney. Keep aside. Green Chana Dal Chutney: Add roasted chana dal, green chillies, coriander leaves, salt, jeera powder and chaat masala to a grinder. Grind to a coarse paste using minimal water. The chutney should be thick and textured. Sandwich Assembly & Toasting Step 4: Prepare the bread Take bread slices and apply butter on one inner side of each slice. Step 5: Assemble the sandwich On one bread slice, spread an even layer of coconut–garlic chutney. On the second bread slice, spread the green chana dal chutney. Spread a generous layer of the curd–vegetable filling on one slice. Place the second slice on top with chutney side facing inward to form a sandwich. Step 6: Toast the sandwich Apply butter evenly on the outer sides of the sandwich. Heat a flat tawa on medium flame. Toast the sandwich, pressing gently, until both sides turn golden, crisp and evenly browned. Step 7: Serve Remove from the tawa, allow it to rest for a minute and cut into triangles or fingers. Serve the Crispy Hung Curd Dahi Sandwich hot with extra chutney on the side. A perfect balance of creamy, crunchy and spicy flavours—ideal for café menus or evening snacks. #chefajaychopra #DahiSandwich #MumbaiStyleSandwich #NoCookRecipe #EasySnack #SummerSnack #CurdSandwich #StreetStyleFood #QuickRecipes #HealthySnack #VegSandwich #IndianSnacks #HomeCooking dahi sandwich recipe, mumbai style dahi sandwich, curd sandwich recipe, creamy sandwich recipe, no cook sandwich, easy sandwich recipe, summer snack ideas, street style sandwich, veg sandwich recipe, quick snack recipes, healthy sandwich recipe, lunchbox sandwich ideas, indian sandwich recipe, yogurt sandwich, chef ajay chopra recipes For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r... Facebook :   / chefajaychopra   Twitter : https://x.com/mchefajaychopra Instagram :  / chefajaychopra