Starting My Home Bakery Business at 27 ✨ | Ep4: My Take on Markets, Commercial Kitchens, and More!

Hi Friends! Welcome to episode 4 of my home bakery journey~ It’s been almost a year of running my home bakery alongside a full-time job, and so much has changed. I’m sharing everything I’ve learned from baking in a commercial kitchen, doing market events, and one my biggest takeaways in the last year. If you’ve ever thought about growing your own home bakery, moving into a commercial space, or leaving your 9-5, I hope this episode gives you a thoughtful look at what that’s been like for me—numbers, lessons, struggles and all. As always, thank you so much for being here 🥹 Let me know what you want to see next! ----------------------------------------- 🎁 FREE: 60-Day Home Bakery Launch Roadmap Download it here: https://stan.store/atoricafe This is the big-picture 8-week roadmap. For a more detailed step-by-step with weekly tasks + worksheets, the full guide is linked there as well. Want to order? Subscribe to my Hotplate! https://www.hotplate.com/atoricafe Events and new launches will be announced on Instagram:   / atoricafe   For business inquiries: erica@atoricafe.com ✨ Products I use for my home bakery and my filming setup: https://www.amazon.com/shop/atoricafe I use affiliate links to recommend products I love. If you purchase through them, I might earn a commission at no extra charge to you. Thanks for helping me keep this channel going!