Revealing the Full Michelin-starred Omakase Experience at Sushiya Shota | Edomae Sushi | VLOG

At Sushiya Shota, Chef Shota prepares a 14-course Omakase with nigiri as the main focus of the course. 20 minutes before the course begins, Chef Shota meticulously prepares the vinegar rice for the best flavor and warmth. A calm and intimate atmosphere radiates in the atmosphere as the diners and the chef engage in friendly conversation in between dishes. Born and raised in Korea, Moon Kyung Hwan flew to Japan to achieve his dream of mastering and serving sushi. Years of hard work earned him his famed nickname, "Shota", after the main protagonist of a manga that inspired him to become a sushi chef. Chef Shota worked at Sushi Kanesaka and became a manager at Sushi Isshin before opening his eponymous restaurant in 2019, "Sushiya Shota". The 2021 Tokyo Michelin Guide awarded Sushiya Shota its very first Michelin star. Today, Chef Shota serves the season's best nigiri dishes. No course is alike, allowing diners to look forward to their next visit. Chef Shota frequents the Toyosu market for the fresh catch of the day. He only uses top-quality ingredients to bring out every dish's flavor. Alcohol pairings are also highly recommended for diners to try at Sushiya Shota. ★ Interested for more information on Omakase restaurants in Tokyo? Then please SUBSCRIBE, Youtube: http://bit.ly/OG_YT Need to check more of content? Then please FOLLOW , Instagram: https://bit.ly/OmakaseGurume Facebook: https://bit.ly/OG_FB_ Oh here! you can see all restaurants that we've been posting! Check out to explore! 🗺 Website: https://bit.ly/OG_Official" ----------------------------------------------------------------------------------------------------------------------------------- 2023.05 #すし家祥太 (Sushiya Shota/스시야 쇼타) #omakasegurume Restaurant: @sushiyashota ミシュラン一つ星 ★(2021-2023) 食べログ 3.73 麻布十番にあるミシュラン一つ星江戸前鮨「すし家 祥太」 “Sushiya Shota”, a Michelin-starred Edomae-sushi restaurant in Azabu-Juban. 아자부주반에 있는 미슐랭 1스타 스시전문점, “스시야 쇼타” 大将の祥太氏（ムン・ギョンハン氏）は韓国出身の鮨職人、ソウルで知られる「Sushi Hyo」で修行をし、その後日本に移住し伝統的な江戸前鮨の修行をミシュラン二つ星「鮨かねさか」にて、始める 経験を重ね系列の4店全てで働き赤坂「鮨一新」では店主をし、2019年には赤坂「鮨一新」の系列「すし家 祥太」の鮨職人を任された The head chef, Mr. Shota, is a Korean sushi chef who trained at “Sushi Hyo”, a well-known sushi restaurant in Seoul. He moved to Japan to study the art of traditional Edomae-sushi and trained at the double Michelin-starred “Sushi Kanesaka”. He went on to gain experience at all four of the “Kanesaka” company’s locations. He was appointed manager of Akasaka’s “Sushi Isshin” before being made head chef of “Sushiya Shota”, a branch of “Isshin”, in 2019. 헤드셰프인 쇼타(문경환) 씨는 한국인 스시 셰프로 “#스시효 (서울에서 유명한 스시야)”에서 경력을 쌓은 바 있습니다. 이 후 에도마에 스시에 대해 더 깊이 공부하고자 일본으로 갔고 미슐랭 2스타 스시야 “스시 카네사카”에서도 일한 바 있습니다. 이에 더하여 셰프 쇼타씨는 4개의 "카네사카" 계열 레스토랑 모두에서 경험을 쌓은 바 있으며, 2019년 "잇신"의 분점인 "스시야 쇼타"의 헤드 셰프가 되기 전 아카사카의 "스시 잇신"의 헤드 셰프로도 일한 바도 있습니다. #ミシュラン一つ星 #美味しい物が好き #江戸前寿司 #스시추천 #도쿄스시 #오마카세스시 #도쿄미슐랭 #미슐랭쉐프 #tokyodinner #michelinchef #tokyosushi #omakasesushi #tokyoeats