Biscuits and Gravy for your [Carnivore Diet] - Down South Carnivore Ep. 1

COOKBOOK: https://www.amazon.com/Becoming-Carni... PATREON   / carnivorouschef   MY LINKS https://linktr.ee/carnivorouschef Here goes my new cooking show, cheesy intro and all. I started this series with something that I haven't had in forever and boy did it exceed my expectations. There's something about black pepper and milk that really gets me feeling like I'm at home. If you like the video, please consider subscribing an hitting the like button! Also, if you happen to make this and want me to repost it on Instagram, please send me a DM! Biscuits: 3 oz Ground Pork Rinds 3 Eggs 1/2 Tsp Baking Powder Gravy: 1/2 Pint Heavy Cream 2 Oz Cream Cheese 8 Oz Country Breakfast Sausage, crumbled 1/2 Tsp Fresh Crack Black Pepper Salt to taste 1. Combine your pork rinds, eggs, and baking powder until the pork rinds are hydrated. 2. Place a pan over medium low heat and add a tbsp of fat of your choice. Spoon in your biscuit dough and cook for 5-6 minutes, flipping occasionally. 3. Place your breakfast sausage into a pan over medium heat and begin cooking and breaking it up into small pieces. Set aside for now. 4. Put 1/2 pint of heavy cream and 2 oz of cream cheese into a pan and begin to reduce. Do this until you've reached the consistency that you like. Add your breakfast sauce and then season with salt and pepper to taste. 5. Split your biscuits in half and then spoon over your gravy ensuring that you are getting sausage on every one of them. Serves 3.