Dal Dhokli | गुजराती दाल ढोकली रेसिपी | Dal recipes | Chef Ajay Chopra Recipes
Ajay Chopra
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Dal Dhokli | गुजराती दाल ढोकली रेसिपी | Dal recipes | Chef Ajay Chopra Recipes
43 102 просмотра · 5 лет назад
Ajay Chopra
1,04 млн подписчиков
43 102 просмотра · 5 лет назад
#chefajaychopra#daldhokli#gujaratidish#
Dal Dhokli
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The very famous Dal Dhokli recipe for you all!!
Check this out and Let me know how you liked it!!
Serves
2-3
Preparation Time
15 mins
Cooking Time
20 mins
INGREDIENTS
For Dal
tur dal 1 cup
turmeriC 1 tsp
salt to taste
For Dhokli
wheat flour 1 cup
turmeric powder 1/2 tsp
red chilly powder 1/2 tsp
oil 1 tsp
water as required
For Tadka
oil 1 tbsp
jeera 1 tsp
heeng 1 tsp pinch
curry leaves 10 pcs
dry red chilly 2 nos
peanuts 1 tbsp
pounded green chilly and ginger 1 tbsp
chopped tomato 2 nos
red chilly powder 1 tsp
coriander powder 1 tsp
salt to taste
jaggery 1 tsp
gujrati garam masala 1 tsp
chopped coriander for garnish
METHOD
For Dhokli:
• To make the dough in a bowl add wheat flour salt, turmeric, red chili powder, oil, and rub
the dough.
• knead the dough using water.
• Roll the dough like a thick chapati and cut into diamond shapes
For dal
• Boil dal with salt and turmeric.
• for tadka heat, oil add jeera and allow it to crackle
• then add dry red chili, hing, pounded ginger, and green chili.
• then add chopped tomato, curry leaves, crushed peanuts, salt, red chili powder, turmeric
coriander powder, Gujarati garam masala, and cook till tomato becomes soft.
• pour dal and add jaggery boiled for 2-3 minutes
• add Dhokli and boil till Dhokli cooks.
• finish with chopped coriander.
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