💥1 லிட்டர் பால்ல இத்தனை RASMALAI-ஆ? 😋 | ரொம்ப Soft-ஆ, Tasty-ஆ இருக்கும்! #Rasmalai #RasmalaiRecipe

😍 Homemade Rasmalai Recipe in Tamil | 1 லிட்டர் பால்ல இத்தனை RASMALAI-ஆ? வீட்டிலேயே கடையில் கிடைக்கும் சுவையான ரசமலாயை எளிமையாகச் செய்யலாம்! 😋 Soft-ஆன ரசமலாய் balls-ஐ creamy saffron milk-ல் ஊறவைத்து சாப்பிட்டால் அவ்வளவு ருசியாக இருக்கும். இந்த easy homemade Rasmalai recipe-ஐ நீங்களும் வீட்டில் try பண்ணிப் பாருங்க! ❤️ 📝 Ingredients For Rasmalai Balls: Full cream milk – 1 litre Water – 2 to 2½ glasses White sugar – 2 glasses Cardamom – 2 Salt – A small pinch For Rasmalai Milk: Milk – ½ litre Sugar – ¼ cup Saffron – A few strands Cardamom – 2 Almonds – As required Pistachios – As required Cashews – As required 👩‍🍳 Preparation Method Step 1 – Prepare the Rasmalai Balls 1. Boil 1 litre of milk and collect the milk fat/cream as described in the video. 2. Roll the prepared milk solids into small balls. Step 2 – Prepare the Sugar Syrup 1. Add 2 to 2½ glasses of water and 2 glasses of sugar to a pot. 2. Add a small pinch of salt and 2 cardamom pods. 3. Bring the syrup to a boil, then add the prepared balls. 4. Let them cook well until they are cooked through. 5. Remove the balls and drain them gently. Step 3 – Prepare the Flavoured Milk 1. Boil ½ litre of milk. 2. Add a few strands of saffron, ¼ cup of sugar and 2 cardamom pods. 3. Simmer until the milk thickens slightly. 4. Add chopped almonds, pistachios and cashews. Mix well. Step 4 – Assemble the Rasmalai 1. Gently drain the cooked balls to remove excess syrup. 2. Pour the prepared saffron milk over the balls. 3. Let them soak well so they absorb the creamy, flavoured milk. 4. Chill before serving for the best taste! 😍 Enjoy your delicious homemade Rasmalai! ❤️ If you try this recipe, share your experience in the comments. #Rasmalai #RasmalaiRecipe #TamilRecipe #SweetRecipe #ABsKitchen