Ghee Rice | Ghee Pulao | நெய் சோறு in Pressure cooker | One pot cooking

Ghee rice is packed with awesome flavours of clarified butter. Typically mentioned as Nei Choru or Nei Sadam, which literally translated to ghee rice or Ghee pulao. In Tamil, Ghee is called Nei, choru or sadam is refereed to rice. It is an excellent accomplishment with Nihari, Paya, mutton curry, chicken Kurma, Salan and raita. It is a very popular dish in southern Tamil Nadu and served in various functions. Using Jeera Samba rice and home made clarified butter (ghee) in this recipe, makes it even more tastier and tempting 😀 Ingredients Seeraga Samba Rice - 2 cups Onion - 1 1/2 No Ghee - 3 Tbsp Cardamom - 4 Cloves - 6 Cinnamon - 3 Bay leaves - 2 Green Chillies - 4 no’s Soaked Cashews - 10 to 12 No’s Mint & Coriander - 1 2 sprigs Ginger Garlic Paste - 1 1/4 Tbsp Tomato - 1 Salt - To Taste *Ingredients & Measurements available at https://www.royaldhakshin.com/ Below are the links for some of the items we use in our videos… https://www.royaldhakshin.com/resources/ Subscribe :    / royaldhaksh.  . Like us on Facebook :   / royaldhakshin   Follow us in Instagram :   / royaldhakshin   #gheepulav #gheerice #neichoru